How To Make The Perfect Green Bean Casserole Ina
Green bean casserole is an American classic made with canned green beans, canned cream of mushroom soup, and crunchy french-fried onions. This dish is perfect for family dinners, potlucks, and holiday celebrations. Ina Garten's version of the classic recipe takes this dish to the next level. With her addition of fresh mushrooms, gruyere cheese, and homemade onion rings, it's a gourmet twist on the traditional dish. This delicious casserole is sure to be a hit at any gathering. Here's how to make it.
Ingredients
Ina Garten's version of green bean casserole requires a few more ingredients than the classic recipe. Here's what you'll need:
- 4 tablespoons unsalted butter
- 1 1/2 pounds fresh mushrooms, cleaned and sliced
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3/4 cup good white wine
- 3 tablespoons all-purpose flour
- 2 cups chicken stock
- 1/2 cup heavy cream
- 2 (10-ounce) packages frozen green beans, thawed and drained
- 1/2 cup grated Gruyere cheese
- 1/2 cup homemade onion rings (see instructions below)
- 1/4 cup fresh grated Parmesan cheese
Instructions
Ina Garten's version of green bean casserole is a bit more complicated than the classic recipe, but it's worth it. Here's how to make it:
Step 1: Make the Onion Rings
Start by making the onion rings. Preheat the oven to 350°F. Slice 2 red onions into 1/4-inch thick slices. Place the slices in a bowl and toss with 1/4 cup of all-purpose flour. In a separate bowl, mix together 1/2 cup of Panko bread crumbs, 1/4 cup of freshly grated Parmesan cheese, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper. Dip the onions in the Panko mixture, making sure to coat them on both sides. Place the onions on a baking sheet lined with parchment paper. Bake for 15 minutes, or until golden brown. Set aside.
Step 2: Make the Cream Sauce
In a large skillet, melt 4 tablespoons of butter over medium-high heat. Add the mushrooms and season with 2 teaspoons of kosher salt and 1 teaspoon of freshly ground black pepper. Cook until the mushrooms are golden brown, about 8 minutes. Add 3/4 cup of white wine and cook until the liquid is reduced by half. Reduce the heat to low and add 3 tablespoons of all-purpose flour. Cook for 2 minutes, stirring constantly. Slowly add 2 cups of chicken stock and 1/2 cup of heavy cream. Cook, stirring frequently, for 5 minutes.
Step 3: Assemble the Casserole
Preheat the oven to 375°F. Grease a 9x13-inch baking dish. In a large bowl, combine the cooked mushrooms and cream sauce, 2 (10-ounce) packages of thawed and drained green beans, and 1/2 cup of grated Gruyere cheese. Pour the mixture into the prepared baking dish. Top with the homemade onion rings and 1/4 cup of freshly grated Parmesan cheese. Bake for 25 minutes, or until the casserole is bubbling and the onion rings are golden brown. Serve hot.
Tips for Making the Perfect Green Bean Casserole Ina
Ina Garten's version of green bean casserole is a delicious and gourmet twist on the classic recipe. Here are some tips for making it the perfect dish:
- Use fresh mushrooms for the best flavor.
- Make sure to cook the mushrooms until they are golden brown.
- Use a good quality white wine for the sauce.
- Use homemade onion rings for the topping.
- Use freshly grated Parmesan cheese for the topping.
- Cook the casserole until it is bubbling and the onion rings are golden brown.
Conclusion
Ina Garten's version of green bean casserole is a delicious gourmet twist on the classic recipe. With its creamy sauce, fresh mushrooms, and homemade onion rings, it's sure to be a hit at any gathering. By following the tips above, you can make the perfect green bean casserole Ina every time.
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